We have cold winters (by Australian standards) in the South West Slopes of NSW, but there have been many sunny days so far with foggy beginnings. Our kitchen garden is taking shape, and the vegetables are already growing well. So far we have been able to pick parsley, spring onions, thyme, oakleaf lettuce and lots of radishes. The broccoli and kale are just about ready too. It’s wonderful having fresh, clean, wholesome home grown vegies again, (especially when served with our homegrown lamb!)
- Sugar Snap Peas
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